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Spiced 

Pumpkin Pancakes

 

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  Recipe by Spark Recipes

Serves: 18

Ingredients:

  • 1 cup all-purpose flour
  • 1 cup wheat flour
  • 6 Tablespoons packed brown sugar
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon ground cloves
  • ½ teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ½ teaspoon salt
  • 1 2/3 cups buttermilk
  • ¾ cup canned solid pack pumpkin
  • 3 large eggs - lightly beaten
  • 1 Tablespoon melted butter

Directions:

In a large bowl, combine the flour, brown sugar, baking powder, baking soda, and the spices.

In a medium bowl, stir together the milk, pumpkin, eggs, and melted butter.

Add wet ingredients to dry ingredients and stir until smooth.

Dollop the batter in ¼ cup amounts onto a well-greased skillet or large frying pan set to medium heat. Cook until tops bubble and turn and cook other side - about 2 minutes per side.

If working in batches, place finished pancakes on a baking sheet in the oven set to 250 degrees until all are done. Serve warm.
  Spiced Pumpkin Pancakes

Nutrition Facts 
1 serving
Amount Per Serving
Calories
101
Total Fat
1.8 g
     Saturated Fat
0.8 g
     Polyunsaturated Fat
0.2 g
     Monounsaturated Fat
0.5 g
Cholesterol
38 mg
Sodium
170 mg
Potassium
101 mg
Total Carbohydrate
18 g
     Dietary Fiber
0.7 g
     Sugars
0.4 g
Protein
3.6 g
 
 

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