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Crock Pot 

Honey Sesame Chicken Lettuce Wraps


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  Recipe by SkinnyTaste

Serves: 8


  • 2 pounds boneless, skinless chicken breast
  • Black pepper, to taste
  • 1/3 cup low-sodium soy sauce
  • ¼ cup honey
  • ¼ cup tomato paste
  • 3 tablespoons rice wine vinegar
  • 2 cloves garlic, minced
  • 1 tablespoon water
  • 1 teaspoon sesame oil
  • 1 teaspoon onion powder
  • 1 teaspoon sriracha hot chili sauce
  • 1 heaping tablespoon cornstarch
  • ¼ cup water
  • ½ tablespoon sesame seeds
  • 2 medium scallions, chopped for garnish
  • Lettuce for lettuce cups (bib lettuce is best)


Place the chicken in the slow cooker and season with black pepper.

In a medium bowl, combine soy sauce, honey, tomato paste, vinegar, garlic, 1 tbsp water, sesame oil, onion powder and sriracha hot chili sauce. Pour over chicken and cook on LOW 3-4 hours.

Remove chicken, leaving the sauce in the slow cooker. Shred chicken with two forks; set aside.

In a small bowl, dissolve cornstarch in remaining ¼ cup water; add to the slow cooker and stir to combine. Cover and cook on HIGH until slightly thickened, about 15 to 20 minutes; return chicken to the slow cooker and mix well.

Serve chicken and sauce in lettuce cups and top with sesame seeds and chopped scallions for garnish.

This could also be served over rice if you prefer that over the lettuce cups.
  Crock Pot Honey Sesame Chicken Lettuce Wraps

Nutrition Facts 
1 serving
Amount Per Serving
Total Fat
2.0 g
     Saturated Fat
-- g
     Polyunsaturated Fat
-- g
     Monounsaturated Fat
-- g
-- mg
504 mg
-- mg
Total Carbohydrate
13.5 g
     Dietary Fiber
0.7 g
10 g
27 g

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