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Zucchini 

Bread

 

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  Recipe by Spark Recipes

Serves: 32

Ingredients:

  • ¾ cup egg substitute
  • 1 cup applesauce
  • 2 cups granulated sugar
  • 2 cups shredded zucchini
  • 1 Tbsp vanilla extract
  • 1 tsp baking soda
  • 1 Tbsp cinnamon
  • 1 tsp nutmeg
  • 1 tsp salt
  • 3 cups flour

Directions:

Mix in order listed. Bake in small greased & floured loaf pans @ 350 degrees for 30-35 minutes. Makes 4 small loaves cut into eight slices each. One serving=1 slice.

  Zucchini Bread

Nutrition Facts 
1 serving
Amount Per Serving
Calories
103
Total Fat
0.4 g
     Saturated Fat
0.1 g
     Polyunsaturated Fat
0.1 g
     Monounsaturated Fat
0.1 g
Cholesterol
0 mg
Sodium
123 mg
Potassium
68 mg
Total Carbohydrate
23 g
     Dietary Fiber
0.7 g
     Sugars
13.6 g
Protein
2 g
 
 

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