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Roasted 

Cauliflower

 

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  Recipe by Spark Recipes

Serves: 2

Ingredients:

  • 1 ½ cups raw cauliflower florets
  • Pam Olive Oil cooking spray
  • ¼ tsp garlic powder
  • ¼ tsp pepper
  • Salt to taste

Directions:

Preheat oven to 425 degrees.

In a medium bowl, combine the Cauliflower and spices. Toss to mix.

Spray on Pam and toss again.

Transfer the mixture to a small nonstick baking dish.

Bake for 15-17 minutes, tossing as needed, or until lightly browned and crisp tender.

Serve immediately.
  Roasted Cauliflower

Nutrition Facts 
1 serving (1/2 cup cooked cauliflower)
Amount Per Serving
Calories
22
Total Fat
0.7 g
     Saturated Fat
0.0 g
     Polyunsaturated Fat
0.1 g
     Monounsaturated Fat
0.0 g
Cholesterol
0.0 mg
Sodium
100 mg
Potassium
234 mg
Total Carbohydrate
4.3 g
     Dietary Fiber
2.0 g
     Sugars
0.1 g
Protein
1.6 g
 
 

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