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Corn 

on the Cob with Chile and Lime

 

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  Recipe by Skinny Taste

Serves: 4

Ingredients:

  • 4 ears corn with husks
  • 1 lime, cut in wedges
  • 1 tsp butter
  • McCormick Chili with Lime Seasoning

Directions:

Microwave corn, in their husks, for about 15-20 minutes (until cooked).

Remove husks and corn silk. Rub each corn with a little butter. Squeeze lime juice and sprinkle with chili seasoning. Enjoy!
  Corn on the Cob with Chile and Lime

Nutrition Facts 
1 serving (1 ear of corn)
Amount Per Serving
Calories
94
Total Fat
2.0 g
     Saturated Fat
0.6 g
     Polyunsaturated Fat
0.0 g
     Monounsaturated Fat
0.3 g
Cholesterol
2.6 mg
Sodium
0.4 mg
Potassium
240 mg
Total Carbohydrate
20 g
     Dietary Fiber
3.5 g
     Sugars
5.3 g
Protein
3.0 g
 
 

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