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Chipotle’s 

“Skinny” Cilantro Lime Rice

 

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  Recipe by SkinnyTaste

Serves: 4

Ingredients:

  • 1 cup extra-long grain rice or basmati rice
  • ½ lime, juice of
  • 2 cups water
  • 1 tsp salt
  • 3 tablespoon fresh chopped cilantro
  • 3 teaspoons vegetable oil

Directions:

In a small heavy pot, add rice, water, 1 tsp oil and salt. Boil on high until most of the water evaporates. When the water just skims the top of the rice, reduce to low and cover about 15 minutes. Shut off flame and keep covered an additional 5 minute.

In a medium bowl, combine chopped cilantro, lime juice, rice and remaining oil and toss until completely mixed.
  Chipotle’s “Skinny” Cilantro Lime Rice

Nutrition Facts 
1 serving (3/4 cup)
Amount Per Serving
Calories
182
Total Fat
3.5 g
     Saturated Fat
0.2 g
     Polyunsaturated Fat
1.0 g
     Monounsaturated Fat
2.1 g
Cholesterol
0.0 mg
Sodium
0.1 mg
Potassium
5.5 mg
Total Carbohydrate
35.5 g
     Dietary Fiber
0.0 g
     Sugars
0 g
Protein
3.0 g
 
 

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